Structural and rheological properties of medium‐chain triacylglyceride oleogels - Fayaz - 2021 - International Journal of Food Science & Technology - Wiley Online Library
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products – topic of research paper in Chemical engineering. Download scholarly article PDF and read for free on CyberLeninka open
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Structural and rheological properties of medium‐chain triacylglyceride oleogels - Fayaz - 2021 - International Journal of Food Science & Technology - Wiley Online Library
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