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Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion
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Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion
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Sous-Vide Mexican Shredded Beef With Green Peppers (Deshebrada) – Stefan's Gourmet Blog
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